Easiest Way to Make Speedy Healthy oatmeal cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthy oatmeal cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Healthy oatmeal cookies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have healthy oatmeal cookies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy oatmeal cookies:

1. Make ready 1 1/4 cup oats
2. Prepare 1 cup whole wheat flour
3. Make ready 1 1/2 tsp baking powder
4. Take 1 1/2 tsp cinnamon powder
5. Take 1/2 tsp salt
6. Get 1/4 cup applesauce
7. Prepare 4 tbsp unsalted butter, melted
8. Take 1 large egg
9. Get 1 tsp vanilla extract
10. Get 1/2 cup honey
11. Take 1/3 cup chocolate chips
12. Prepare 1/4 cup raisins
13. Take 1/4 cup walnuts or pecans, well chopped

The other alternative for making these healthy oatmeal cookies is to use quick cooking oats, which will give essentially the same texture as lightly pulverized oats. Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.

Steps to make Healthy oatmeal cookies:

1. Whisk flour, oats, baking powder, cinnamon powder and salt together.
2. In another bowl, combine the applesauce, butter, egg, vanilla extract and honey.
3. Combine the wet ingredients with flour mix. Fold in chocolate chips, walnuts and raisins. The mixture will be wet the sticky. Place the batter in the fridge for 30 minutes or upto 3 days.
4. Preheat the oven to 350°F. Place the parchment paper on the baking sheet. Remove the dough from the fridge and drop the dough into 1 1/2 inch balls spacing it out to 1 inch. Gently flatten the balls with the fingers to be about 3/4 inch thick.
5. Bake the cookies until golden and firm, for about 10-15 minutes. Once done let them cool for few minutes before transferring them and enjoy a healthy snack.

Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a large bowl using a hand mixer, cream together butter and sugar until light and fluffy. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate.

So that is going to wrap it up for this special food healthy oatmeal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!