Easiest Way to Prepare Jamie Oliver Green Onion Alfredo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green onion alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Onion Alfredo is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Onion Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have green onion alfredo using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Onion Alfredo:

1. Make ready 3 cups heavy whipping cream
2. Make ready 1 tsp garlic powder
3. Prepare 1 1/4 tsp salt
4. Make ready 1/2 tsp pepper
5. Make ready 1 1/2 oz parmigiano-reggiano
6. Make ready 2 bunches green onion
7. Make ready 1 bunch parsley
8. Take 1 lb chicken or shrimp (optional)

Steps to make Green Onion Alfredo:

1. Grate cheese if not already grated
2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
3. Chop scallions
4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
6. Cook pasta while chicken or shrimp is cooking
7. Cut chicken into bite size pieces
8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
10. Add an appropriate amount of pasta for the number of servings of sauce and mix well.
11. Heat until the noodles are well-coated with sauce and serve

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