Step-by-Step Guide to Make Ultimate Mini Peanut Butter Protein Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini peanut butter protein cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Compare Prices on Mini Peanut Butter Cookies in Bakeware. Mini Peanut Butter Protein Cookies step by step. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined. Add the salt and the baking soda.

Mini Peanut Butter Protein Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Peanut Butter Protein Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Peanut Butter Protein Cookies:

1. Prepare 40 g coconut sugar
2. Make ready 95 g peanut butter
3. Make ready 1 large egg (whole)
4. Prepare 1 egg white
5. Make ready 1/2 tsp vanilla extract
6. Get 2 tbsp flour
7. Take 1/4 tsp salt
8. Make ready 1/4 tsp baking soda
9. Make ready 50 g vanilla protein powder
10. Prepare 50 g compound chocolate (shaved) or chocolate chips

These cookies will not turn out cake-like due to the whey protein. As a matter of fact, many of the people I serve these to either can't tell the difference, or prefer these over other versions of peanut butter. Soft and chewy homemade Peanut Butter Protein Cookies. Flourless, gluten free recipe made with vanilla whey protein.

Instructions to make Mini Peanut Butter Protein Cookies:

1. Prepare all of the ingredients
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
5. Add the chocolate and mix again
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.

Soft and chewy homemade Peanut Butter Protein Cookies. Flourless, gluten free recipe made with vanilla whey protein. Stop wasting money on store bought protein cookies and make this easy recipe instead! Few things are better than when healthy treats are acceptable any time of day… am I right?! If desired, place mini chocolate chips on top of each cookie.

So that’s going to wrap it up for this special food mini peanut butter protein cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!