Steps to Make Gordon Ramsay Chicken Egg Toast with Fried Veggies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken egg toast with fried veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Egg Toast with Fried Veggies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Egg Toast with Fried Veggies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Take 2 Slices Sourdough
2. Take Chicken Breast
3. Get 2 Eggs
4. Get 2 Tablespoons Soy Sauce (for the chicken)
5. Make ready Olive Oil (bertolli classico)
6. Take Pinch Himalayan Salt
7. Take Veggies
8. Make ready Garlic cloves (optional)
9. Get 3 Cherry Tomatoes
10. Take 1 Sweet Corn
11. Make ready Mustard Greens
12. Take Green Onion
13. Make ready Half Red Paprika

Instructions to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that is going to wrap it up for this exceptional food chicken egg toast with fried veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!