Recipe of Ultimate Cajun Shrimp Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun shrimp pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cajun Shrimp Pasta is something which I have loved my whole life.

Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with. This Cajun Shrimp Pasta recipe from Delish.com is bangin.

To begin with this recipe, we must prepare a few components. You can have cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Pasta:

1. Take 1/2 lb large shrimp, peeled, deveined and tails removed
2. Get 1/2 lb andouille sausage
3. Take 3 tbsp cajun seasoning
4. Get 1/2 red bell pepper, thinly sliced
5. Take 1 teaspoon dried thyme
6. Get 1 teaspoon smoked paprika
7. Take 1 teaspoon brown sugar
8. Make ready 1/2 medium yellow onion, thinly sliced
9. Prepare 1 – 2 cloves garlic, finely chopped
10. Make ready 1/2 cup crushed tomatoes
11. Make ready 3/4 cup chicken broth
12. Take 1 teaspoon Worcestershire sauce
13. Make ready 3/4 cup heavy cream
14. Get 12 ounces fettuccine
15. Prepare Kosher salt and fresh cracked black pepper
16. Make ready Grated Parmesan and chopped parsley, for serving

An easy dinner that tastes like it came from a restaurant! Reviews for: Photos of Creamy Cajun Shrimp Pasta. Cajun Shrimp Pasta, a Little Spicy, a Little Creamy. I'm definitely a sucker for a spicy pasta dish, and utterly love a spicy pasta dish topped with spicy shrimp!

Steps to make Cajun Shrimp Pasta:

1. Bring large pot of water to boil for pasta.
2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
3. Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
5. Add pasta to salted boiling water and cook until al dente
6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
7. Add the garlic and cook until fragrant, about 30 seconds
8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
9. Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
10. Add more chicken broth or cream if it seems dry or you’the like more sauce
11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

Cajun Shrimp Pasta, a Little Spicy, a Little Creamy. I'm definitely a sucker for a spicy pasta dish, and utterly love a spicy pasta dish topped with spicy shrimp! This Cajun Shrimp Pasta recipe will have you saying goodbye. Cajun Shrimp Pasta - crazy delicious, spicy pasta with sauteed Cajun shrimp, spinach, Parmesan cheese in a rich and creamy sauce. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce.

So that is going to wrap it up for this special food cajun shrimp pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!