Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, s’more fudge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. In S'mores Fudge, these three tastes are combined in small chocolate squares that have a pleasant graham flavor and crunch, along with a hint of gooey marshmallow. Make graham cracker crust: In a large bowl, stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Heat a medium saucepan over low-medium heat (you may also use a double boiler for this step as well).
S’More fudge is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. S’More fudge is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook s’more fudge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make S’More fudge:
- Prepare 1 container fudge (or chocolate) frosting
- Prepare 1 bag chocolate chips (semi, dark, milk your choice)
- Make ready Cookie or graham cracker crumbs
- Take Mini marshmallows enough to top
If you are looking for another great s'mores recipe, make sure to try my S'mores Bark. S'mores fudge with a crunchy graham cracker crust, creamy chocolate fudge filling and plenty of toasted marshmallows on top. The best fudge I've ever had! This is no ordinary fudge - all the layers and flavors and textures really make it something special!
Instructions to make S’More fudge:
- To make crust put cookies or grahams into food processor. Pulse until crumbly. All you need is just enough to cover bottom of pan. If too much you’re have extra crumbs..
- Line 8x8 pan (or whatever size 13x9) with wax paper, spread crumbs on bottom just to cover
- Add frosting and chips together in microwave safe bowl. Melt in microwave stirring every 30 seconds until melted.
- Pour immediately over crumbs top with mini marshmallows.
- Let set remove wax paper and put on serving plate. This is a soft fudge so be careful
The best fudge I've ever had! This is no ordinary fudge - all the layers and flavors and textures really make it something special! This s'mores fudge is the best fudge that I've ever had. For these s'mores fudge bars, the steps are all easy. You just have three different layers to create!
So that’s going to wrap this up for this special food s’more fudge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
