How to Prepare Award-winning Asparagus Chicken Pasta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asparagus Chicken Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Asparagus Chicken Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and.

To get started with this recipe, we must prepare a few components. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Chicken Pasta:

1. Make ready 8 oz boneless skinless chicken breasts
2. Get 8 oz fettuccine
3. Get 12 stalks asparagus, trimmed
4. Take 4 oz cherry tomatoes
5. Make ready 3 cloves garlic, minced
6. Make ready 1/4 cup basil pesto

Are you looking for a new recipe to add to the rotation? This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. This is an easy pasta dish with asparagus and chicken breasts. Goat cheese melts into the cream sauce to make it even creamier.

Steps to make Asparagus Chicken Pasta:

1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

This is an easy pasta dish with asparagus and chicken breasts. Goat cheese melts into the cream sauce to make it even creamier. The lemon juice brightens the sauce, and a glance of nutmeg adds a. This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta.

So that is going to wrap this up for this exceptional food asparagus chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!