Easiest Way to Prepare Award-winning Banana Oatmeal Breakfast Cookies 3-Ingredient

![Banana Oatmeal Breakfast Cookies

3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/680x482cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana oatmeal breakfast cookies

3-ingredient. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form. They're gluten-free, vegan, and make a perfect snack for any time of the day!

Banana Oatmeal Breakfast Cookies

3-Ingredient is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Oatmeal Breakfast Cookies

3-Ingredient is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana oatmeal breakfast cookies

3-ingredient using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Prepare 2 bananas
2. Prepare 1 1/2 cups oats
3. Prepare 1/3 c mini chocolate chips

They are naturally sweeter and also contain more antioxidants. Quick Oats: Oats are a great source of fiber and protein, and keep these cookies gluten-free. You can make them with regulars oats but the consistency is better with quick oats. You don't have to give up dessert to be healthy.

Steps to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Mash bananas with fork
2. Add in oats, mix with fork
3. Fold in chocolate chips
4. (Pre heat oven 350 cook for 12-15 mins)
5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

You can make them with regulars oats but the consistency is better with quick oats. You don't have to give up dessert to be healthy. You can try my Healthy Banana Cake, Balsamic Strawberries and Chocolate Walnut Cake, or this delicious cookie recipe. It also means you don't need any crazy ingredients, no eggs, no flour, no baking powder or baking soda - just some oatmeal, bananas, and some mix-ins. If you try these peanut butter banana oatmeal cookies, feel free to let me know in a comment and leave a star rating, or take a photo and tag me @livbane on Instagram!

So that’s going to wrap this up with this exceptional food banana oatmeal breakfast cookies

3-ingredient recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!