Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cheesecake cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cheesecake cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red velvet cheesecake cookies is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cheesecake cookies:
- Prepare 1 box red velvet cake mix I used Duncan Hines
- Make ready 2 tablespoons all-purpose flour
- Take 2 large eggs
- Make ready 1/2 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Prepare For the cheesecake filling:
- Get 4 oz cream cheese at room temperature
- Prepare 2 cups powdered sugar
- Make ready 1 teaspoon vanilla extract
- Get For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
They are my family's favorite cookie recipe ever. They are very impressive looking & deceptively easy! They are always one of the first cookies to fly off the cookie platter It's the Red Velvet Cheesecake Cookie Sandwich. But they already had us at "new treat!" The new sweet treat looks and sounds like a perfect Valentine's dessert.
Steps to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
They are always one of the first cookies to fly off the cookie platter It's the Red Velvet Cheesecake Cookie Sandwich. But they already had us at "new treat!" The new sweet treat looks and sounds like a perfect Valentine's dessert. It starts with two red velvet. This Red Velvet Cheesecake Recipe is the perfect combination of red velvet cake and cheesecake. It has a light chocolate flavor, a tang from the buttermilk, and oh so smooth and creamy.
So that’s going to wrap this up for this special food red velvet cheesecake cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
