How to Make Jamie Oliver Cookie Dough Trifle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cookie dough trifle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plenty of Cookie Dough Truffles to Choose From. Get the Latest in Cookie Dough Truffles. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips.

Cookie Dough Trifle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cookie Dough Trifle is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cookie Dough Trifle:

1. Prepare For cookie dough:
2. Get 1 1/2 c. (3 sticks) butter, softened
3. Take 1 1/2 c. packed brown sugar
4. Take 1 tbsp. pure vanilla extract
5. Get 3 1/4 c. crushed graham crackers
6. Get 1 1/2 tsp. kosher salt
7. Make ready 1/3 c. milk
8. Make ready 1 1/3 c. mini chocolate chips
9. Take For whipped cream:
10. Prepare 1 c. mini chocolate chips, plus more for topping
11. Take 2 (8 oz.) packages whipped cream, thawed
12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Make ready For pudding:
14. Get 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Get 4 c. cold milk

Crumble the cooled cookies into large pieces. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Make the whipped cream layer: Mix chocolate chips and Cool Whip.

Steps to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

Mix in graham crackers, salt, and milk, then fold in chocolate chips. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Chelsea Lupkin Letting the dough sit for a while in the fridge helps break down the graham cracker bits, so it's less gritty and more like a classic cookie dough. And, since you're waiting on that. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy.

So that is going to wrap this up with this exceptional food cookie dough trifle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!