Recipe of Gordon Ramsay Vegan Gluten free Chocolate Chip Cookie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan gluten free chocolate chip cookie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Vegan Gluten Free Chocolate Chip Cookies in Groceries on Amazon. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy VEGAN And Gluten Free Chocolate Chip Cookies This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar.

Vegan Gluten free Chocolate Chip Cookie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Gluten free Chocolate Chip Cookie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:

1. Make ready 1/2 Cup Vegetable margarine
2. Get 50 g compote of banana
3. Take 2/3 Cup Brown sugar
4. Get 1 teaspoon yeast gluten-free
5. Prepare 1 1/4 Cup Rice flour
6. Take 2 tbsp chocolate chips

Combine the almond meal, salt, and baking soda in a small bowl. Stir in the applesauce, sweetener, and vanilla until mixed. Like our recipe for vegan gluten free pancakes, this recipe relies on a combination of baking powder, xanthan gum, and applesauce. The result is a thick and extra chewy chocolate chip cookie that browns beautifully, creating a crisp-tender crust on the bottom.

Steps to make Vegan Gluten free Chocolate Chip Cookie:

1. Preheat your oven to 180 ° C.
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

Like our recipe for vegan gluten free pancakes, this recipe relies on a combination of baking powder, xanthan gum, and applesauce. The result is a thick and extra chewy chocolate chip cookie that browns beautifully, creating a crisp-tender crust on the bottom. You would never guess they're made without refined sugar, starches or gums! I usually like to post healthy things on Mondays. For Vegan option use Earth Balance butter, Nestle Simply Delicious Morsels or Enjoy Life Mini Chocolate Chips (or your favorite Vegan butter and chocolate chips) and Bob's Red Mill Gluten-Free Egg Replacer.

So that’s going to wrap it up for this special food vegan gluten free chocolate chip cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!