Easiest Way to Make Gordon Ramsay Creamy alfredo chicken and shrimp pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy alfredo chicken and shrimp pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy alfredo chicken and shrimp pasta is something which I have loved my whole life.

What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil. All Reviews for Creamy Chicken and Shrimp Alfredo.

To begin with this recipe, we have to prepare a few components. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

1. Make ready 1 bag fully cooked shrimp
2. Take 1-2 Large boneless chicken thigh
3. Get 1 jar Ragu Classic Alfredo
4. Take 1 can Campbell's cream of mushroom soup
5. Get Spaghetti noodles
6. Take Garlic
7. Make ready Onion
8. Get Salt
9. Get Black pepper

If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. 😉 Why not do both? I love the Alfredo sauce but usually I make it with one type of meat only: either chicken or shrimp. This time I decided to combine both and the result got me squealing with excitement! A big pile of pasta covered in a delicious creamy wine sauce and packed with tender shrimp and chicken.

Steps to make Creamy alfredo chicken and shrimp pasta:

1. Make sure the shrimp and chicken is thawed beforehand.
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
6. Once noodles are done, drain them, and add them back to the pot.
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
11. Serve and enjoy!
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

This time I decided to combine both and the result got me squealing with excitement! A big pile of pasta covered in a delicious creamy wine sauce and packed with tender shrimp and chicken. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. Made with cream, parmesan cheese, shrimp, and butter This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. If you're a fan of good quality jarred.

So that’s going to wrap it up for this special food creamy alfredo chicken and shrimp pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!