Simple Way to Make Ultimate Chicken Alfredo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Perhaps this is why most takeout Alfredo falls short for me — it's too entwined in my own culinary. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Chicken alfredo or fettuccine alfredo is a simple pasta dish.

To begin with this recipe, we must prepare a few ingredients. You can have chicken alfredo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo:

1. Make ready 10 oz fettucine
2. Prepare 4 chicken tenderloins, sliced
3. Get 4 tbsp butter, divided
4. Take 1 tsp dried oregano
5. Make ready 1 tsp dried basil
6. Prepare 4 cloves garlic, minced
7. Prepare 2 cups milk
8. Make ready 2 tbsp flour
9. Make ready 1/2 cup grated parmesan
10. Take 1 tsp lemon juice
11. Take Salt to taste
12. Make ready Pepper to taste

Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection.

Instructions to make Chicken Alfredo:

1. Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
2. In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
3. Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
4. In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
5. Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
6. Season the sauce with remaining basil, oregano, salt, and pepper.
7. Once the sauce is gently boiling, add parmesan cheese and stir until melted.
8. Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd! Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

So that is going to wrap it up with this exceptional food chicken alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!