Simple Way to Prepare Ultimate Broccoli and Mushroom Fettucine Alfredo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! I used frozen chopped broccoli and it turned out fine. With the mushroom soup I don't think it tastes like true alfredo sauce but we liked it anyway.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Get 2.5 tbsp butter
3. Get 1 cup chopped Broccoli
4. Make ready 1 cup small sized chopped Mushrooms
5. Prepare pieces Medium sized onion chopped into little
6. Make ready 1 garlic clove
7. Get Alfredo Sauce
8. Make ready 2 tbsp flour
9. Get 2.5 cups milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Take 1 cup pasta water
12. Take Salt to taste
13. Make ready Pepper to taste
14. Get Pinch Nutmeg
15. Get Pasta
16. Take 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Take 1 tsp salt

This post is in partnership with Sprouts Farmers Market and Silk. Today on my food blog and channel I'm sharing one of my all time favorite dinner recipes since going vegan: Fettuccine Alfredo with Broccolini. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Great call on using milk rather than cream! It worked just as well and I agree that it is lighter and better! I added bacon, mushrooms and peas to mine.

So that is going to wrap this up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!