Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana breakfast cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Banana Breakfast Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Banana Breakfast Cookies is something that I’ve loved my whole life.
The soft and fudgy cookies are like little chocolate banana muffins in cookie form, and each naturally sweetened treat (no added sugar) is filled with rich chocolate and wholesome oatmeal. However, I wouldn't recommend bringing the cookies to a party or serving them to anyone who isn't really into healthy desserts. These Chocolate Peanut Butter Breakfast Cookies have all the ingredients for a wholesome breakfast, rolled oats, bananas, walnuts, cinnamon, and honey, with peanut butter and a few chocolate chips added to make it special. They taste great and they are the perfect on-the-go breakfast for all of those busy mornings.
To begin with this recipe, we have to first prepare a few components. You can have chocolate banana breakfast cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Breakfast Cookies:
- Take 2 overripe bananas
- Make ready 5 tbsp rolled oats
- Prepare 7 tbsp peanut butter
- Make ready 1 tbsp unsweetened cocoa powder
- Prepare 3/4 tsp vanilla extract
- Take Pinch salt
- Take bars Chocolate chips or chocolate
These chewy oatmeal cookies are a wonderful breakfast treat, and they freeze really well too! Banana and chocolate is such a classic combination, and the hearty oats paired with a hint of cozy cinnamon makes them even more irresistible. These cookies will keep for at least one week if stored in an airtight container—if they last that long! You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack.
Steps to make Chocolate Banana Breakfast Cookies:
- Mash the bananas until smooth, set aside.
- Combine the rest of ingredients together, until all mixed well. Mix the mashed banana together. Leave to rest for 5 minutes.
- Take the cookie dough using spoon and put it on parchment paper. Put some chocolate chips or any toppings you like on top.
- Bake in the preheated oven, 170 degrees Celcius, for 10-15 minutes or until the cookies are nicely set.
These cookies will keep for at least one week if stored in an airtight container—if they last that long! You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form. Breakfast cookies are soft cookies packed with nuts, dried fruits, and whole grains (and a few chocolate chips for good measure).
So that’s going to wrap this up for this exceptional food chocolate banana breakfast cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
