07/01/2021 11:09

Recipe of Gordon Ramsay Buffalo chicken dip

by Hulda Mills

Buffalo chicken dip
Buffalo chicken dip

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo chicken dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo chicken dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Buffalo chicken dip is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken dip:
  1. Get 500 gms boneless chicken
  2. Get 1 bunch spring onion greens only
  3. Take 5-6 garlic cloves
  4. Prepare 2medium onions
  5. Take 2 tsp butter
  6. Make ready 1 tbspn ginger garlic paste
  7. Prepare to taste Salt
  8. Prepare as needed Olive oil
  9. Make ready to taste Black pepper
  10. Prepare as needed Capsicum in different colours
  11. Prepare as needed Mozarella cheese
  12. Get 1/2 bottle red hot sauce
Steps to make Buffalo chicken dip:
  1. Boil the chicken in ginger garlic paste and salt..shred the chicken..
  2. Take a pan add butter,now add onions,add garlic saute well..add shreded chicken to it..saute..now add the hot sauce mix it well
  3. Add the spring onions greens to it..and give a good mix..it's done keep aside
  4. Now take a capsicum in baking tray cut into halves,sprinkle some olive oil,black pepper and salt,fill the chicken into it..
  5. Add some cheese and spring onion greens on it,bake it on 250 degree for 15 mins..serve hot..

So that’s going to wrap this up for this special food buffalo chicken dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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