Easiest Way to Make Quick My Christmas Marshmallow Chocolate Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my christmas marshmallow chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great recipe for My Christmas Marshmallow Chocolate Chip Cookies. These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won't be able to stop munching on! Roll into balls, then smush two mini marshmallows into each cookie and re-roll into a ball. (If dough is too soft to roll, you can refrigerate before rolling.) For soft cookies, refrigerate or freeze until cookie dough balls are chilled.

My Christmas Marshmallow Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Christmas Marshmallow Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Get 1 stick salted butter (melted)
2. Prepare 1/2 cup brown sugar
3. Prepare 1/4 cup granulated white sugar
4. Get 1 large egg
5. Take 2 tsp vanilla extract
6. Make ready 1 2/3 cup all-purpose flour
7. Prepare 1 tsp baking soda
8. Take 1/2 tsp salt
9. Prepare 1/2 cup dark chocolate chips
10. Make ready 1/2 cup white chocolate chips
11. Prepare 1 cup mini marshmallows
12. Take 1/4 cup red and green sprinkles

Add flour, cocoa powder, baking soda, and salt and stir until dough forms. Fold in chocolate chips and marshmallow bits. Make sure all the marshmallow is covered or you will have marshmallow lava all over your baking sheets. Place the dough on the cookie sheet.

Instructions to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Pre heat oven to 350 degrees.
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
3. Beat in the egg and vanilla extract.
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
5. Stir in the dark and white chocolate chips and the sprinkles.
6. Portion balls to medium size.
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
8. Let cookies set on baking sheet for at least 5 minutes before eating.
9. Store tightly covered for up to 5 days.

Make sure all the marshmallow is covered or you will have marshmallow lava all over your baking sheets. Place the dough on the cookie sheet. Press a few more chocolate chips on the top of each ball of dough BEFORE it goes in the oven. Cookies: cream together butter and sugar with a hand held electric mixer. Add egg, then vanilla and milk.

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