Steps to Prepare Favorite My White Chocolate Cranberry Oatmeal Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my white chocolate cranberry oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well. Stir in oats, cranberries, pecans and white chocolate chips. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.

My White Chocolate Cranberry Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My White Chocolate Cranberry Oatmeal Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:

1. Make ready 2 1/2 cups old fashioned rolled oats
2. Get 1 cup butter (softened to room temperature)
3. Prepare 1 cup light brown sugar (packed tightly)
4. Take 1/4 cup white granulated sugar
5. Prepare 2 large eggs
6. Get 1 1/2 tsp vanilla extract
7. Prepare 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
8. Get 1 3/4 cup all-purpose flour
9. Prepare 1 tsp cornstarch
10. Get 1 tsp baking soda
11. Get 1/2 tsp cinnamon
12. Take 1 1/4 cup white chocolate chips
13. Take 1 1/4 cup dried cranberries or craisins

Switch to the paddle attachment, or using a rubber spatula, add oats, cranberries, and white chocolate chips; fold into the dough until combined. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. White Chocolate Cranberry Oatmeal Cookies are a festive and delicious holiday cookie! This thick and chewy oatmeal cookie is packed with white chocolate chips, dried cranberries, and old fashioned rolled oats.

Steps to make My White Chocolate Cranberry Oatmeal Cookies:

1. Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

White Chocolate Cranberry Oatmeal Cookies are a festive and delicious holiday cookie! This thick and chewy oatmeal cookie is packed with white chocolate chips, dried cranberries, and old fashioned rolled oats. If you're looking for the best holiday cookie recipes, you've come to the right place! Here's all you need to make these delicious white chocolate and cranberry oatmeal cookies. Butter - Use softened but not melted unsalted butter.

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