Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Double Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Double Chocolate Chip Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 2 1/2 cups flour
- Get 1 tsp. baking soda
- Get 1 tsp. baking powder
- Take 1/2 tsp. salt
- Get 1 cup (2 sticks) unsalted butter, softened
- Prepare 1 cup brown sugar
- Prepare 3/4 cup sugar
- Make ready 2 eggs
- Take 1 tsp. vanilla extract
- Prepare 1/2 cup chocolate chips
- Get 1/2 cup white chocolate chips
- Get 1/2 cup chopped walnuts
Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. These soft, chewy, cocoa-based cookies are studded with melty dark chocolate chip pieces and infused with a small amount of coffee for rich chocolaty cookies.
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside.
- In mixer, cream together butter and both sugars until completely blended.
- Add in eggs and vanilla; mix.
- Add dry ingredients into mixer spoonful at a time until completely incorporated.
- Using a spatula by hand, fold in the chocolate chips and walnuts.
- Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly.
- Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks.
- Enjoy!
Add the flour into the creamed mixture and fold in the chocolate chips. These soft, chewy, cocoa-based cookies are studded with melty dark chocolate chip pieces and infused with a small amount of coffee for rich chocolaty cookies. You might want to grab a glass of milk! We've made it to Friday, and I don't know about you, but I am ready to celebrate with some chocolate! Double Chocolate Chip Cookies are the best chocolate chip cookies with cocoa powder for an extra chocolatey cookie!
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