Simple Way to Prepare Award-winning White Chocolate and Cranberry Cashew Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate and cranberry cashew cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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White Chocolate and Cranberry Cashew Cookies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Chocolate and Cranberry Cashew Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:

1. Make ready 2 1/2 flour
2. Prepare 1 tsp. baking soda
3. Take 1 tsp. baking powder
4. Prepare 1/2 tsp. salt
5. Take 1 cup (2 sticks) unsalted butter, softened
6. Make ready 1 cup brown sugar
7. Take 3/4 cup sugar
8. Take 2 eggs
9. Get 1 tsp. vanilla
10. Take 1/2 cup white chocolate chips
11. Prepare 1/2 cup dried cranberries
12. Make ready 1/2 cup chopped cashews

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries. Semi-sweet chocolate OR white chocolate can be used, depending on your taste. I love using white chocolate, because the cranberries show up a little bit better in the candy!

Steps to make White Chocolate and Cranberry Cashew Cookies:

1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
2. In a mixer, cream together butter and both sugars until fully blended.
3. Mix in eggs and vanilla.
4. To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
5. By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
6. Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
7. Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!

Semi-sweet chocolate OR white chocolate can be used, depending on your taste. I love using white chocolate, because the cranberries show up a little bit better in the candy! Making Cranberry Cashew Clusters Is EASY! Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Chewy White Chocolate Cashew Cookies are thick, ultra-chewy (obviously), super soft, and require NO chilling time!

So that is going to wrap this up for this special food white chocolate and cranberry cashew cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!