Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies (version 2). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies (Version 2) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Chip Cookies (Version 2) is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies (Version 2):
- Take 3 Cups All-purpose Flour
- Take 1 Cup Sugar
- Take 1/2 Cup Brown Sugar
- Make ready 2 Sticks Butter (Melted)
- Prepare 2 Eggs
- Take 2 tsp Vanilla Extract
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Get 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
- Get Margarita Salt (For Garnish) (Optional)
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
Steps to make Chocolate Chip Cookies (Version 2):
- Preheat Oven to 350°
- In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
- With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
- For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
- For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
- Enjoy!
They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Many people have asked about what will make a cookie flatter or puffier.
So that is going to wrap this up with this exceptional food chocolate chip cookies (version 2) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
