Recipe of Homemade Chocolate chips cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chips cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate chips cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate chips cookies is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chips cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chips cookies:

1. Make ready 2 cups all-purpose flour
2. Get 1/2 teaspoon baking soda
3. Get 1/2 teaspoon salt
4. Make ready 3/4 cup unsalted butter (melted)
5. Prepare 1 cup packed brown sugar
6. Make ready 1/2 cup white sugar
7. Get 1 tablespoon vanilla extract
8. Take 1 whole egg
9. Prepare 1 egg yolk
10. Take 2 cups semi sweet chocolate chips

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Bake until the edges are light brown and the batter sets, about. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined.

Steps to make Chocolate chips cookies:

1. Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix
2. On a separate bowl sift flour, baking soda, salt and mix
3. Combine the dry ingredients little by little into other mixture until a thick paste is formed
4. Add the chocolate chips and mix
5. Use a spoon or ice cream scooper for even sized cookies
6. Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart
7. Bake on 325 F for 15-17 mins, take out when the cookies get light brown edges, take them out and let them cool
8. If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them - out of the freezer and keep out until the balls are in room temperature, then bake as usual

In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

So that is going to wrap it up with this exceptional food chocolate chips cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!