Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry oatmeal cookies (only 4 ingredients). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Want To Learn How To Make Oatmeal Cookies? These easy strawberry oatmeal cookies are soft, chewy, and LOADED with fresh strawberries! In a bowl, mix the dry ingredients - flour, oats, baking powder, and salt. In a separate bowl whisk the egg, coconut oil, vanilla, and maple syrup.
Strawberry Oatmeal Cookies (Only 4 Ingredients) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Oatmeal Cookies (Only 4 Ingredients) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry oatmeal cookies (only 4 ingredients) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Oatmeal Cookies (Only 4 Ingredients):
- Get 2 cups rolled oats
- Prepare 2 large bananas mashed
- Prepare 1/4 cup Strawberries, chopped
- Prepare 1/2 cup almond butter or peanut butter
- Make ready 1/4 cup chocolate chips (I put about Ā½ cup)
Place rolled oats, steel cut oats, salt and protein powder (if using) in a medium sauce pot. Pour the liquid mixture into the sauce pot. Add the chia seeds (if using) and vanilla and stir to combine. In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth.
Steps to make Strawberry Oatmeal Cookies (Only 4 Ingredients):
- Preheat the oven to 350F. Line a large cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well.
- Now fold in chocolate chips
- Form 16 small balls of dough and place each one on the cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
- Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.
Add the chia seeds (if using) and vanilla and stir to combine. In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended.
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