Step-by-Step Guide to Make Super Quick Homemade Chewy Chocolate Chip Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chewy Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chewy chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chewy Chocolate Chip Cookies:

1. Get 1 Cup Flour
2. Take 1/2 Teaspoon Salt
3. Prepare 1/2 Teaspoon Baking Powder
4. Prepare 113 Grams Butter , unsalted , softened , at room temperature
5. Prepare 1/2 Cup Sugar
6. Prepare 1/3 Cup brown sugar Light
7. Get 1 Teaspoon Vanilla Essence
8. Make ready 1 Egg
9. Make ready 60 Grams Dark Chocolate , roughly chopped into chunks
10. Make ready 60 Grams Chocolate White , roughly chopped into chunks

Steps to make Chewy Chocolate Chip Cookies:

1. Preheat oven to 190 degrees C. Line baking sheets with parchment paper or silpat
2. In a medium size bowl, whisk together the flour, salt and baking powder
3. Using either a stand mixer or a hand held mixer, on a medium speed, beat the butter for about a minute till the butter is soft and smooth
4. Add the sugars (brown and white) to the butter and beat for about 2 minutes on medium speed until the sugars are well blended
5. Beat in the vanilla extract (beat for about 4 to 5 seconds after adding the vanilla)
6. Add in the egg and beat on medium speed for about a minute till the egg has been incorporated into the mixture
7. Add the flour mixture (from step 1) in 3 batches into the mixture with the mixer on low speed. Fold in the chunks of dark and white chocolate into the mixture
8. Spoon rounded tablespoons of the dough onto the baking sheet. I recommend using ice cream scoops for this so that you get even sized cookies. Be sure to leave about 2 inches of space between spoonfuls, allowing the cookie room to spread
9. Pop the sheets into the oven and bake for about 10 to 12mts. Pull the baking sheet from the oven and let the cookie rest on the sheets for about a minute or so. The cookie would be may be slightly soft in the middle but that's okay. Using a wide spatula carefully transfer them to cooling racks.

So that is going to wrap it up with this special food chewy chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!