How to Make Jamie Oliver Best Big, Fat, Chewy Chocolate Chip Cookie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best big, fat, chewy chocolate chip cookie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Best Big, Fat, Chewy Chocolate Chip Cookie is something that I have loved my entire life. They’re nice and they look fantastic.

These Best Big Fat Chewy Chocolate Chip Cookie recipe has been a favorite of mine for years! They are big, with chewy middles and crisp edges and they are pretty close to perfect in my book. Plus these kind of have a little sentimental value as well. Best Big, Fat, Chewy Chocolate Chip Cookie.

To begin with this particular recipe, we must first prepare a few components. You can cook best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Big, Fat, Chewy Chocolate Chip Cookie:

1. Prepare 2 cup all purpose flour
2. Get 1/2 tsp baking soda
3. Take 1/2 tsp salt
4. Make ready 3/4 cup unsalted butter
5. Make ready 1 cup packed brown sugar
6. Prepare 1/2 cup white sugar
7. Make ready 1 tbsp vanilla extract
8. Get 1 egg
9. Get 1 egg yolk
10. Make ready 2 cup chocolate chips (i use dark chocolate)

Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Sift together the flour, baking soda, and salt into a medium bowl and set aside.

Steps to make Best Big, Fat, Chewy Chocolate Chip Cookie:

1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
2. sift together flour, baking soda, and salt; set aside
3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
4. beat in the vanilla,egg and egg yolk until light and creamy.
5. mix in the sifted ingredients until just blended
6. stir in chocolate chips by using a wooden spoon.
7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Beat in the vanilla, egg, and egg yolk until light and creamy. Sift together the flour, baking soda, and salt into a medium bowl and set aside. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

So that is going to wrap this up for this exceptional food best big, fat, chewy chocolate chip cookie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!