Recipe of Award-winning Soft and Chewy Chocolate Chip Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Soft and Chewy Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:

1. Get 2 1/4 cup Flour
2. Take 1 stick Butter
3. Get 1/2 cup Sugar
4. Make ready 1 cup Packed Brown Sugar
5. Take 1 tsp Salt
6. Prepare 2 tsp Vanilla Extract
7. Make ready 2 large Eggs
8. Prepare 2 cup Chocolate Chips
9. Prepare 2 tsp baking soda

Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips and nuts. Stir in the chocolate chips by hand using a wooden spoon.

Instructions to make Soft and Chewy Chocolate Chip Cookies:

1. Preheat oven 350º
2. Whisk together in a bowl flour and baking soda, set aside
3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
5. Add flour mixture, mix until just combined
6. Stir in chocolate chips (and nuts optional)
7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

Stir in chocolate chips and nuts. Stir in the chocolate chips by hand using a wooden spoon. Cornstarch is the secret to making cookies soft and chewy. These cookies almost melt in your mouth when they're fresh out of the oven and remain soft in the center once they are cooled. The dough also has a higher ratio of brown sugar to granulated sugar, which gives the cookies more of a chewy texture than a crisp one.

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