Recipe of Award-winning Chewy Oatmeal Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chewy oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chewy Oatmeal Cookies is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Oatmeal Cookies:

1. Take 1/2 cup unsalted butter, softened
2. Take 1/4 cup white sugar
3. Take 3/4 cup brown sugar
4. Make ready 1 egg, room temperature
5. Make ready 2 tsp. vanilla
6. Take 1 cup all purpose flour
7. Get 1/2 tsp. baking powder
8. Get 1/4 tsp. salt
9. Prepare 1/2 tsp cinnamon
10. Prepare 1 2/3 cup old fashioned oats, uncooked
11. Take 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)

Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture.

Steps to make Chewy Oatmeal Cookies:

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
2. Add in the vanilla and egg. Mix until everything is well blended.
3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
4. Add the dry mixture into the wet in stages while mixing until it's all added and combined.
5. Gradually fold in an optional add in, if using (Raisins are what's pictured).
6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
10. Store in an air tight container, room temperature.

Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir oats, flour, baking soda, and salt into moist ingredients. Beat in eggs one at a time, then stir in vanilla. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

So that is going to wrap this up for this exceptional food chewy oatmeal cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!