Recipe of Award-winning Chocolate Lovers Chewy Oatmeal Cookies, Cookie.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate lovers chewy oatmeal cookies, cookie.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Lovers Chewy Oatmeal Cookies, Cookie. is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Lovers Chewy Oatmeal Cookies, Cookie. is something that I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate lovers chewy oatmeal cookies, cookie. using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Lovers Chewy Oatmeal Cookies, Cookie.:

1. Make ready 2 stick unsalted butter
2. Prepare 3/4 cup brown sugar
3. Get 1 cup sugar
4. Take 2 eggs
5. Take 1 tsp vanilla
6. Take 1 tsp baking soda
7. Take 1 1/2 cup flour
8. Get 1 tsp cinnamon
9. Prepare 1/2 tsp salt (optional)
10. Take 3 cup oats (quick or old fashioned)
11. Make ready 1 packages chocolate chips

In a large bowl, beat the butter until smooth. This is My Favorite Base Oatmeal Cookie Recipe. Today's soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally's Cookie Addiction.

Instructions to make Chocolate Lovers Chewy Oatmeal Cookies, Cookie.:

1. preheat oven to 350.
2. Melt unsalted butter.
3. In large bowl, mix brown sugar and granulated sugar. I use dark brown sugar.
4. Add melted butter to sugars. Mix until creamy. Add eggs and vanilla. Beat well. ( I always do it by hand)
5. Add combined flour, baking soda, cinnamon and salt. Mix well.
6. Add oats a little at a time.
7. Mix in chocolate chips. Dough will be very "chock full".
8. Chill dough in fridge for 20 minutes.
9. Drop dough onto ungreased cookie sheet. Bake for 8-10 minutes. Let sit on cookie sheet for 2 minutes before transferring to cookie rack.
10. Enjoy!! These are my absolute favorite cookies. I took tips from everywhere, and finally perfected my Oatmeal Chocolate Chip cookie. The cinnamon is my secret ingredient.

Today's soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally's Cookie Addiction. I'm a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! They're absolutely perfect for every occasion – from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids.

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