Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft and chewy chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft and chewy chocolate chip cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Soft and chewy chocolate chip cookies is something which I have loved my entire life.
Find Deals on Chocolate Chip Cookies Soft in Snack Food on Amazon. Make Harry & David Your Destination For Chocolate Cookie Gifts That Are Sure To Delight. Show How Much You Care with Gourmet Gifts from Harry & David. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft and chewy chocolate chip cookies:
- Take 2 cup flour
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3/4 cup unsalted butter, melted
- Take 1 cup packed brown sugar
- Take 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Prepare 1 egg
- Get 1 egg yolk
- Make ready 2 cup semisweet chocolate chips
Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips and nuts. Cornstarch is the secret to making cookies soft and chewy.
Instructions to make Soft and chewy chocolate chip cookies:
- preheat oven to 325. greace cookie sheets
- sift together flour, baking soda and salt(if using salted butter don't add); set aside
- cream together butter, brown sugar and sugar until well blended. beat in vanilla, egg and egg yolk until light and creamy. mix in dry ingredients until just blended. stir in chocolate chips by hand. drop cookie dough 1/4 cup at time.
- bake for 15 to 17 minutes in the oven or until the edges are lightly
Stir in chocolate chips and nuts. Cornstarch is the secret to making cookies soft and chewy. These cookies almost melt in your mouth when they're fresh out of the oven and remain soft in the center once they are cooled. The dough also has a higher ratio of brown sugar to granulated sugar, which gives the cookies more of a chewy texture than a crisp one. Extremely soft, chewy and thick chocolate chip cookies with a subtle caramel flavor.
So that’s going to wrap it up with this exceptional food soft and chewy chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
