Recipe of Ultimate Double Chocolate Chewy Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate chewy cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Chewy Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Double Chocolate Chewy Cookies is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Find Deals on Nestle Chocolate Chip in Chocolate on Amazon. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate chewy cookies using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chewy Cookies:

1. Take cookies
2. Prepare 3/4 cup softened salted butter
3. Prepare 1 1/2 cup sugar
4. Get 2 large eggs
5. Prepare 2 tsp vanilla
6. Make ready 1 cup flour
7. Make ready 3/4 cup cocoa
8. Prepare 1 tsp baking powder
9. Get 2 cup dark chocolate chips
10. Make ready 1 cup chopped pecans

Whisk the flour, cocoa powder, baking soda, and salt together. The perfect double chocolate cookies — rich, chocolately, chewy and never fluffy! I feel like the name of this recipe is a little misleading. With the mixer running, slowly add the flour mixture to the butter mixture and mix until incorporated, scraping down the sides of the bowl as needed.

Steps to make Double Chocolate Chewy Cookies:

1. Heat oven to 350°F.
2. Cream butter and sugar.
3. Beat in eggs one at a time scraping down mixing bowl.
4. Add vanilla.
5. On low speed mix in cocoa powder, flour and baking powder.
6. Stir in chocolate chips and pecans.
7. Drop mixture by heaping tablespoons on to parchment lined baking sheet.
8. Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie .
9. Cool on a rack for 1 minute then transfer to serving plate.
10. Store leftover cookies an airtight container in order to remain soft.
11. Recipe by taylor68too.
12. I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-)
13. I yielded 34 cookies.

I feel like the name of this recipe is a little misleading. With the mixer running, slowly add the flour mixture to the butter mixture and mix until incorporated, scraping down the sides of the bowl as needed. Stir the chocolate chips into the cookie batter by hand. Drop the batter by rounded teaspoonfuls onto an ungreased baking sheet. These soft baked, chewy Double Chocolate Chip Cookies are so fudgy, loaded with chocolate flavor and finished with a touch of flakey sea salt.

So that is going to wrap this up with this special food double chocolate chewy cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!