Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chewy Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chewy Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chewy chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Make ready 2 stick butter (melted)
- Prepare 2 1/4 cup bread flour
- Make ready 1 1/4 cup brown sugar (dark if possible)
- Make ready 1 tsp kosher salt
- Take 1 tsp baking soda
- Make ready 1/4 cup white sugar
- Get 1 egg yolk
- Prepare 1 whole egg
- Make ready 2 tbsp milk
- Prepare 1 1/2 tsp vanilla
- Get 2 cup chocolate chips
These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.
Instructions to make Chewy Chocolate Chip Cookies:
- Pre-heat oven to 375
- Sift together flour, salt & baking soda
- Add melted butter to mixing bowl, mix in sugar
- Slowly add the previously sifted dry ingredients to the wet mixture
- Mix in whole egg & egg yolk, milk & vanilla
- Mix in the chocolate chips
- Chill mixture (about 30 minutes in the refrigerator)
- Scoop onto a baking sheet Bake at 375 for 9 to 15 minutes
- Return the unused batter to the refigerator to chill until the next batch goes in
Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
So that’s going to wrap it up with this special food chewy chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
