Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookie ice cream cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Cookie Ice Cream Cheesecake is something that I’ve loved my whole life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Order Goldbelly® Cheesecakes From America's Best Bakeries. Gourmet Food & Food Gifts for Any Occasion. Chocolate Chip Cookie Cheesecake Ice Cream Of course, cheesecake of any kind, let alone cheesecake ice cream, is basically just a vehicle for toppings or fillings in my book.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Prepare 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Prepare 2 tbsp butter, melted
- Prepare 2 8 oz. cream cheese, softened
- Take 1/2 cup sugar
- Make ready 2 tsp vanilla
- Get 1 1/2 quart vanilla ice cream, softened
I re-froze the cake after each layer, and softened the ice cream for the scoops. For the middle layer, I used more hot fudge mixed with crushed Oreo. Mix well and pour over prepared base. Repeat with remaining dough and cream cheese mixture.
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
Mix well and pour over prepared base. Repeat with remaining dough and cream cheese mixture. Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
So that is going to wrap it up for this special food chocolate chip cookie ice cream cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
