Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thick and chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thick and chewy chocolate chip cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thick and chewy chocolate chip cookies is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Make ready 1 1/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Get 1/2 cup softened unsalted butter
- Prepare 2 eggs
- Prepare 2 1/2 tsp vanilla extract
- Make ready 2 1/2 cup all-purpose flour
- Get 1 1/4 tsp baking soda
- Take 1 tsp salt
- Get 2 1/2 cup semi sweet chocolate chips
High Brown Sugar to Granulated Sugar Ratio: Brown sugar ensures soft cookies and the white sugar helps the cookies spread out. For cookies that are chewier and have a more robust flavor, we use double the amount of brown sugar to white sugar. Extremely soft, chewy and thick chocolate chip cookies with a subtle caramel flavor. Warm from the oven and they will melt in your mouth.
Instructions to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
Extremely soft, chewy and thick chocolate chip cookies with a subtle caramel flavor. Warm from the oven and they will melt in your mouth. These classic chocolate chip cookies will melt in your mouth, but before I tell you how delicious they are, first things first … let's start from the beginning.. How to make Thick and Chewy Chocolate Chip Cookies: The secret little trick to making these cookies thick and chewy is the cornstarch. A little goes a long way but it helps to bind everything together and help the cookies keep their shape.
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