Recipe of Jamie Oliver Cheesy Crockpot Buffalo Chicken Dip

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy crockpot buffalo chicken dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:

1. Prepare 1 pound boneless chicken breast
2. Take 2 (8 ounce) packages of cream cheese
3. Prepare 1 cup buttermilk ranch dressing
4. Prepare 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
5. Make ready 2-3 cups shredded sharp cheddar cheese
6. Make ready 1/2 cup water

Instructions to make Cheesy Crockpot Buffalo Chicken Dip:

1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

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