by Belle Massey
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft and chewy chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft and Chewy Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook it.
You will need fully softened unsalted butter for these cookies. You'll also need flour, eggs, brown and white sugar, vanilla, semi-sweet chocolate chips, baking soda, baking powder, cornstarch, and salt. Stir in chocolate chips and nuts. What I like about chewy chocolate chip cookies is that they keep their chewy texture, even if they're a few days old.
Stir in chocolate chips and nuts. What I like about chewy chocolate chip cookies is that they keep their chewy texture, even if they're a few days old. If you bake traditional chocolate chip cookies (Toll House recipe, for example), they'll harden beyond what is appetizing after a few days. These cookies stay nice and soft and chewy! Stir in the chocolate chips by hand using a wooden spoon.
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