Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chewy chocochip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chewy Chocochip Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chewy Chocochip Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chewy chocochip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Chocochip Cookies:
- Prepare INGREDIENTS (10 Large Cookies or 20 Medium Size Cookies)
- Prepare 360 g Flour
- Get 3 g Baking Soda
- Prepare 180 g Salted Butter
- Make ready 110 g Granulated Sugar
- Prepare 80 g Brown Sugar
- Take 5 g Vanilla Essence
- Take 2 Eggs
- Prepare 10 g Honey
- Prepare 160 g Chocolate chips
Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. I've been using the recipe I used for my chocolate chip cookie cake to make new variations for some time now, so I started with that one this time too. I added an additional egg to add more moistness and leavener.
Steps to make Chewy Chocochip Cookies:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour and baking soda and sift; set aside
- In another bowl, cream the butter, both of the sugars, and the honey with a whisk; try not to allow too much air to enter the mixture. Add the vanilla essence and eggs and mix well. Add the flour mixture; mix until just combined. Stir in the chocolate chips.
- Use an ice-cream scoop to drop balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until the cookies are golden around the edges, but still soft in the center, 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
- More Details at http://www.chez-k.org/english/cookies/chewy-chocochip-cookies/
I've been using the recipe I used for my chocolate chip cookie cake to make new variations for some time now, so I started with that one this time too. I added an additional egg to add more moistness and leavener. In addition to that I added some baking powder, which is also a leavener, to help the cookie rise and puff up. Using a cookie scooper or a spoon, scoop the cookies onto your prepared cookie sheet. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
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