Easiest Way to Prepare Award-winning Chewy Cocoa Chocolate Chip Cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chewy cocoa chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chewy Cocoa Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chewy Cocoa Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Find Deals on Just Cookie Dough in Groceries on Amazon. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. How to make Thick and Chewy Chocolate Chip Cookies: The secret little trick to making these cookies thick and chewy is the cornstarch. A little goes a long way but it helps to bind everything together and help the cookies keep their shape.

To begin with this recipe, we must first prepare a few components. You can cook chewy cocoa chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Cocoa Chocolate Chip Cookies:

1. Take 1 Stick no salt Butter
2. Take 1/2 cup White Sugar
3. Get 1/4 cup Brown Sugar (packed tight)
4. Take 1 teaspoon Vanilla
5. Take 1 Egg
6. Make ready 1/4 cup Cocoa Powder
7. Prepare 1 1/4 cup All Purpose Flour
8. Get 1/2 teaspoon Baking Soda
9. Make ready 1/2 teaspoon Sea Salt
10. Make ready 3/4-1 cup Milk Chocolate Chips

Drop by rounded teaspoonfuls onto ungreased cookie sheets. These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff).

Steps to make Chewy Cocoa Chocolate Chip Cookies:

1. Preheat oven to 350 degrees. oven rack just below center.
2. Microwave butter till it's slightly melting on edges, do not melt thru.. (just to make mixing with sugar easier.)
3. Combine all sugars with butter and mix (whip) till creamy and airy. (full melted butter will not produce this texture)
4. Mix in Vanilla and Egg. Do Not Over Mix! mix till egg is just slightly incorporated into mixture. set aside.
5. Combine dry ingredients and mix well before adding to sugar/butter dough. when mixed thoroughly add to sugar/butter dough and combine together pressing crumbs and bits with hand until consistent. dough is to be wet, sticky but manageable. (very soft like)
6. Mix in Chocolate Chips using hands.
7. Make balls 1 1/2 inch in diameter, i like bigger but up to you! place on silicone baking pad or lightly greased sheet, leaving space between, cookies will spread out.
8. Into oven…..8-10 minutes, DO NOT OVERBAKE! edges will start to brown… remove from oven, cool, and enjoy!
9. DO NOT OVERBAKE!!, less is is better. when just out of oven, cookies will be super soft. allow to fully cool and cookies will firm a bit with a chewy soft center. if crunchy or to crisp, lesser the time for baking. if not eaten immediately, keep in airtight ziplock bag, I've had cookies last to 4 days…
10. Each oven and cooking situation can differ *try adjusting level of rack in oven…. *adjusting temperature…. *adjust time allowed to bake…. HAPPY BAKING!!

This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Chilling the cookie dough is imperative. This easy recipe makes chewy and delicious chocolate cookies that taste like brownies. This easy recipe makes chewy and delicious chocolate cookies that taste like brownies..

So that is going to wrap it up for this special food chewy cocoa chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!