Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poohthedude's chewy chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
PoohTheDude's Chewy Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. PoohTheDude's Chewy Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for PoohTheDude's Chewy Chocolate Chip Cookies. I found this recipe on a bag of off-brand chocolate chips. It's definitely the best I've ever had. Follow the recipe to a T and you'll get lightly crispy outer edges and chewy inner cookies.
To begin with this particular recipe, we must first prepare a few components. You can have poohthedude's chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PoohTheDude's Chewy Chocolate Chip Cookies:
- Get 2 1/4 cups all-purpose flour
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Take 1 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup packed brown sugar
- Get 1 tsp vanilla extract
- Prepare 2 eggs
- Take 2 cups (12 oz)bag of semi-sweet chocolate chips
Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better.
Steps to make PoohTheDude's Chewy Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in small bowl.
- In separate large bowl, beat butter, granulated sugar, brown sugar and vanilla extract.
- Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. I let them sit on the baking sheet for the 11 minutes I'm baking my next set of cookies.
- Get some nice milk and eat em up.
Stir in the chocolate chips by hand using a wooden spoon. These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look.
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