Easiest Way to Prepare Perfect The best chewy chocolate chip cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the best chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best chewy chocolate chip cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. The best chewy chocolate chip cookies is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The best chewy chocolate chip cookies:

1. Get 1/2 cup (100 g) granulated sugar
2. Take 3/4 cup (165 g) brown sugar, packed
3. Make ready 1 teaspoon salt
4. Prepare 1/2 cup (115 g) unsalted butter, melted
5. Take 1 egg
6. Prepare 1 teaspoon vanilla extract
7. Make ready 1 1/4 cups (155 g) all-purpose flour
8. Take 1/2 teaspoon baking soda
9. Take 4 oz (110 g) milk or semi-sweet chocolate chunks
10. Take 4 oz (110 g) dark chocolate chunk, or your preference

The selection of ingredients and the method for making the dough is critical. The Best Chewy Chocolate Chip Cookies are one of our favorite recipes. You can always add a little more flour than suggested. In a medium sized bowl, mix together the coconut oil/ghee, coconut sugar, egg/flax egg, and vanilla, until smooth.

Instructions to make The best chewy chocolate chip cookies:

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
7. Bake for 12-15 minutes, or until the edges have started to barely brown.
8. Cool completely before serving.

You can always add a little more flour than suggested. In a medium sized bowl, mix together the coconut oil/ghee, coconut sugar, egg/flax egg, and vanilla, until smooth. Add the almond flour, cinnamon, salt, and baking soda, and mix together until incorporated. Next, fold in the chocolate chunks/chips. Sharing the best chewy chocolate chip cookies today!

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