Step-by-Step Guide to Make Ultimate Soft and chewy chocolate chip cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft and chewy chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Soft and chewy chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soft and chewy chocolate chip cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft and chewy chocolate chip cookies:

1. Get 1 cup+2 tbsp all purpose flour
2. Take 1/4 tsp baking soda
3. Take 1/4 tsp baking powder
4. Take 1/4 tsp salt
5. Make ready 1 stick unsalted butter softened to room temperature
6. Take 1 egg
7. Prepare 2 tbsp milk
8. Take 1/4 cup granulated sugar
9. Make ready 1/2 cup brown sugar
10. Take 1 tbsp molasses
11. Make ready 1/2 tsp vanilla extract
12. Make ready 1 cup chocolate chips

You will need fully softened unsalted butter for these cookies. You'll also need flour, eggs, brown and white sugar, vanilla, semi-sweet chocolate chips, baking soda, baking powder, cornstarch, and salt. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need!

Instructions to make Soft and chewy chocolate chip cookies:

1. Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
2. In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
3. Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
4. In a smaller bowl, mix flour, salt, baking powder and baking soda together.
5. Gradually add dry ingredients into the wet mixture while mixing.
6. Fold in the chocolate chips.
7. Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
8. Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
9. Place the cookies back in the oven for 2 more minutes.
10. Remove and cool cookies for 10 minutes and enjoy!

These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Cornstarch is the secret to making cookies soft and chewy. These cookies almost melt in your mouth when they're fresh out of the oven and remain soft in the center once they are cooled.

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