Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chewy double chocolate cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chewy Double Chocolate Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chewy Double Chocolate Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
Make Harry & David Your Destination For Chocolate Cookie Gifts That Are Sure To Delight. Choose From Our Selection Of Exceptional Gifts to Send Again. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
To get started with this particular recipe, we have to prepare a few components. You can have chewy double chocolate cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Make ready 1 3/4 margarine
- Get 2 cups sugar
- Make ready 1/4 cup brown sugar
- Make ready 4 eggs
- Get 3 teaspoons vanilla
- Get 1 pkg chocolate cake mix
- Make ready 2 cups flour
- Prepare 3/4 cup cacoa
- Take 1 tsp salt
- Get 2 Cups chocolate chips
- Get 1 1/2 cups pecans
Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Line two baking sheets with parchment paper or use a silicon baking mat. Whisk the flour, cocoa powder, baking soda, and salt together. With the mixer running, slowly add the flour mixture to the butter mixture and mix until incorporated, scraping down the sides of the bowl as needed.
Steps to make Chewy Double Chocolate Cookies:
- Cream butter and sugar together
- Add eggs and vanilla and beat well.
- Combine cake mix flour, cacoa baking soda and salt.
- Blend into creamed mixture.
- Stir in chocolate chips and pecans.
- Drops by teaspoon full into ungreased cookie sheet.
- Bake at 350; f for 10 min.
Whisk the flour, cocoa powder, baking soda, and salt together. With the mixer running, slowly add the flour mixture to the butter mixture and mix until incorporated, scraping down the sides of the bowl as needed. Stir the chocolate chips into the cookie batter by hand. Drop the batter by rounded teaspoonfuls onto an ungreased baking sheet. Mix butter, shortening and sugars until light and fluffy.
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