Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. It was created by Eelin and Ken, who loved hanging out in cafes during their uni days. With Eelin's passion for desserts and years of experience of baking goodies for her parents who are lacto-vegetarians, Eelin and Ken decided to create a place where they. I'm Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious.
Eggless & Whole wheat flour Chocolate chip cookies
To begin with this recipe, we must prepare a few ingredients. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Prepare 1 cup Wheat flour –
- Prepare Butter melted – 1/3rd cup
- Take Caster sugar/powdered sugar – 1/4th cup
- Prepare 1/2 cup Light/dark brown sugar –
- Get Milk – 1/4th cup
- Prepare 1 tsp Vanilla essence –
- Prepare 1/2 tsp Baking soda –
- Make ready Salt – 1/4th tsp (Add if you are using unsalted butter)
- Prepare Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
Nice and nutty with the creamy flavour of banana, aroma of cinnamon and goodness of walnuts, this teatime treat is a delight. Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder. I suggested increasing the quantity of baking powder to substitute EnerG. Some did it and got good results and some didn't.
Instructions to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
I suggested increasing the quantity of baking powder to substitute EnerG. Some did it and got good results and some didn't. I have lots of eggless, dairy free recipes! Eggless Chocolate Cake with Chocolate Peanut Butter Ganache - This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it. You can add fruit preserves between the layers to make this extra special.
So that is going to wrap this up for this exceptional food eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
