Step-by-Step Guide to Prepare Speedy Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. This article is part of the series on. Indonesia portal Food portal. v. t. e.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
2. Take 1/4 teaspoon salt
3. Make ready 2 tablespoons lime juice
4. Take 4 cloves garlics
5. Prepare 6 pieces shallots
6. Prepare 3 pieces candlenuts
7. Make ready 1 teaspoon coriander seed powder
8. Make ready 5 tablespoons skippy peanut butter
9. Make ready Indonesian sweet soya sauce (I use ABC/Bango brand)
10. Get 250 ml water
11. Prepare 2-3 tablespoons cooking oil
12. Prepare satay skewers
13. Get for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious This is an original Indonesian satay. I send it from a long way.

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious This is an original Indonesian satay. I send it from a long way. Hope all over the world The sauce was better with a bit more peanut butter. I didn't have peanut oil so I used sesame oil to. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

So that’s going to wrap this up with this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!