How to Make Quick Hydrabadi chicken dum biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hydrabadi chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hydrabadi chicken dum biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hydrabadi chicken dum biryani is something which I’ve loved my entire life.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. How To Make Hyderabadi Chicken Dum Biryani By Professionals. Hiderabadi mutton biryani - how to make hiderabadi biryani - hiderabadi mutton biryani in tamil. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

To get started with this recipe, we have to first prepare a few components. You can cook hydrabadi chicken dum biryani using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi chicken dum biryani:

1. Make ready Chicken marinate Preparation:
2. Get 750 g Chicken
3. Get 250 g Yougurt
4. Take 1 tbsp Red chilli powder
5. Make ready 1 tbsp Salt (as per tests)
6. Prepare 1 tsp Garam masala powder
7. Get 1 tsp Black pepper powder
8. Get 1 tbsp Shan biryani masala
9. Prepare 1 tsp Ginger paste
10. Take 1 tsp Garlic paste
11. Get 1-2 Green chilli
12. Prepare 2 tbsp Chopped mint
13. Take 2 tbsp Chopped coriander
14. Prepare 4 Medium size onion
15. Take 3 tbsp Oil
16. Take Rice preparation
17. Get 800 g Basmati rice
18. Prepare 3 Cardamom
19. Get 4-5 Clove
20. Take 2-3 Medium size cinnamon
21. Get 2 Bay leaves
22. Get 3 tbsp salt
23. Take Assembling
24. Get as needed Fried onions
25. Make ready as needed Chopped mint
26. Make ready as needed Chopped coriander
27. Get 1 green chilli
28. Take 1 pinch food colour
29. Take 2 tsp ghee

The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Authentic hyderabadi chicken dum biryani calls for the use of ghee while frying the onions too. I used refined oil while frying the onions but later on, while layering. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Steps to make Hydrabadi chicken dum biryani:

1. (1) Marinate chicken by adding Ginger garlic paste, salt, red chilli powder, garam masala powder, black pepper powder, Shan biryani masala, green chilli, chopped mint, coriander and Yougurt. (2) Mix it gently.For batter result keep marinated chicken in refrigerator for 1-2hours.
2. (1) Cut onion into slice. (2) Add 3tbs veg oil/ghee in a pan, fry onion till it turns golden brown.Then crush the fried onion by hand. (3) Mix gently crushed onion and remaining oil in marinated.
3. (1) Heat little oil in a pan, add garam masala, water and salt till boiling. (2) Add washed and soaked rice to the boiling water and cook on high flame. (3) Wait and drain water after 3/4 rice cooked.
4. (1) Put marinated chicken in pan (2) Add rice, garnish with fried onion, chopped mint, coriander, sliced green chilli and 2tsp ghee.
5. Close Pan lid, heat(dum) 5min on high flame then 20 min on low flame.
6. Ymmmm!!! Ready To Serve. hydrabadi Dum Biryani

I used refined oil while frying the onions but later on, while layering. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani.

So that is going to wrap this up with this exceptional food hydrabadi chicken dum biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!