Step-by-Step Guide to Prepare Jamie Oliver Chocolate Chip Banana Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chip banana cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chocolate Chip Banana Cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Chip Banana Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip banana cookies using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Banana Cookies:

1. Get 1 cup Butter
2. Make ready 1 cup Granulated Sugar
3. Take 1/2 cup Brown Sugar, lightly packed
4. Take 2 teaspoons Pure Vanilla Extract
5. Make ready 3/4 cup Mashed Banana, about 2 medium
6. Get 3 cups All-Purpose Flour
7. Get 1/2 teaspoon Salt
8. Take 1/2 teaspoon Baking Powder
9. Get 1/2 teaspoon Baking Soda
10. Prepare 1/2 teaspoon Nutmeg
11. Get 2 teaspoons Cinnamon
12. Take 1 cup Semisweet Chocolate Chips

Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat banana into creamed butter mixture until just combined. Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside. Cream butter, bananas, and sugars together until light and fluffy.

Steps to make Chocolate Chip Banana Cookies:

1. In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan.
2. Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly.
3. Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined.
4. Stir in the mashed banana and set aside.
5. In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
6. Add the banana mixture and stir until well combined.
7. Stir in the chocolate chips. The batter will be very soft.
8. Refrigerate the batter for one hour.
9. Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner.
10. Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet.
11. Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven.
12. Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out.
13. Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days.

Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside. Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined. Stir in the flour mixture just until combined. Mix in the banana and chocolate chips until just combined.

So that is going to wrap this up for this special food chocolate chip banana cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!