by Luis McBride
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried chicken fingers π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Many of you know I grew up in Tucson, Arizona. There is a very old restaurant chain there called Lucky Wishbone! They have delicious fried chicken, shrimp. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute.
Fried chicken fingers π is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried chicken fingers π is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken fingers π using 4 ingredients and 6 steps. Here is how you can achieve it.
They are often served as an appetizer or a snack, although they can be consumed as a main meal. Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. Fried chicken nuggets with french fries and sauce on table in park.
Why pay restaurant prices for one serving when you could pay the same price for an entire meal. Fried chicken nuggets with french fries and sauce on table in park. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown.
So that’s going to wrap this up with this special food fried chicken fingers π recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!