Easiest Way to Make Ultimate Peanut Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peanut cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Make Lasting Memories with Gourmet Gifts from Harry & David. In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Mix the ground peanut, sugar, oil, shortening and flour together until well combined.

To begin with this particular recipe, we must prepare a few components. You can cook peanut cookies using 8 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Peanut Cookies:

1. Make ready 1 Cup Peanut
2. Get 1 cup All purpose flour
3. Prepare 1 cup brown Sugar
4. Make ready 1/2 cup unsalted soft butter
5. Take 1/2 cup rolled Oats
6. Make ready 1 large Egg(can substitute with 1/2 mashed ripe banana)
7. Make ready 1 teaspoon Vanilla Essence
8. Make ready 1 teaspoon Baking powder

Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.

Steps to make Peanut Cookies:

1. Sieve together flour and baking powder.
2. In a pan dry roast 1 cup of peanuts in medium heat until they start crackle.
3. Transfer to a plate and remove skin.
4. With a mortar and pestle crush the peanuts slightly.
5. In a mixing bowl add brown sugar and soft butter.
6. Mix well using your hand.
7. Add Vanilla essence and egg. Mix again to combine well.
8. Add crushed peanut and mix.
9. Add flour mixture and mix well.
10. Add oats and combine.
11. Make a soft dough by combining everything well.
12. Keep the dough in the refrigerator for 1/2 an hour to set.
13. Prepare a baking tray with baking sheet.
14. When the dough becomes little hard take out from refrigerator.
15. Take small lime size portion and roll it in between your palm to make ball.
16. Press in between palm to make little flat.
17. Like this shape all the cookies and arrange in the baking tray(put 2 inch gap between the cookies).
18. Preheat oven at 170 degree C for 10 minute.
19. Bake the cookies for 10 to 12 minutes or until the sides of the cookies start changing colour.
20. Be sure not to over bake the cookies, otherwise the cookies may get burn from back side.
21. Take out from oven and keep untouched for 10 minutes to cool.
22. After 10 minutes transfer them to wired rack to completely cool.
23. My cookies take exact 10 minutes to cook.
24. They are soft, slightly chewy with amazing flavour.

Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The result is a cookie that's soft and chewy, with contrasting crispy edges where the marks have been formed. Get more handy tips for peanut butter cookie recipes in the How to Make Peanut Butter Cookies guide and find creative variations on the basic in Betty's best peanut butter cookies collection.

So that’s going to wrap this up for this special food peanut cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!