Steps to Prepare Homemade Restaurant style fried chicken tikka

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style fried chicken tikka. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Commercial Chicken stick tikka Recipe/restaurant style Chicken stick tikka/shish Taouk. Chicken Tikka is one of the most popular chicken dish originates in India. #albaikstylefriedchicken #broastedchicken AL BAIK STYLE FRIED CHICKEN Chicken tikka masala is the world's most popular Indian restaurant dish. It is so delicious and popular that it became national dish of Britain.

Restaurant style fried chicken tikka is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Restaurant style fried chicken tikka is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style fried chicken tikka using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style fried chicken tikka:

1. Get 500 gm Chicken with bones
2. Get 2 tbsp Curd
3. Prepare 1 tsp Lemon juice
4. Prepare to taste Salt
5. Take 1 tsp Red chilli powder
6. Get 1/2 tsp Garam masala
7. Take 1/2 tsp Jeera powder
8. Take 1/2 tsp Pepper powder
9. Prepare 2 tbsp Cornflour
10. Prepare 2 tsp Ginger-garlic paste
11. Make ready 1 pinch Food colour (optional)
12. Take 1/2 tsp Chaat masala
13. Get 1 tsp Tikka masala
14. Take as needed Oil to cook

All reviews chicken tikka puri bread fries biriani tavuk greek salad nice local restaurant local families cozy restaurant small place traditional food food is. Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

Instructions to make Restaurant style fried chicken tikka:

1. Wash chicken thoroughly and allow excess water to squeeze out.
2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
6. Sprinkle some chaat masala over it. Serve hot.

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. I love to cook outdoors on the barbecue and have barbecued many different cuisines. Indian grilling and barbecue is different to other styles I have tried.

So that’s going to wrap it up for this exceptional food restaurant style fried chicken tikka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!