Step-by-Step Guide to Make Ultimate Peanut butter and banana oat "cookies"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter and banana oat "cookies". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peanut butter and banana oat "cookies" is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut butter and banana oat "cookies" is something that I’ve loved my whole life. They are nice and they look fantastic.

These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies or Healthy Snacks. The rest are just bonus ingredients! Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter and banana oat "cookies":

1. Make ready 1 medium very ripe banana
2. Prepare 1 cup peanut butter (I used a mix of almond and peanut)
3. Prepare 1.5 tbsp. honey, melted
4. Take 1 tbsp. brown sugar
5. Prepare 1 tsp vanilla extract
6. Take 1/4 tsp salt
7. Prepare half a tsp cinnamon
8. Make ready 1 and quarter cups of oats

The texture should be like a wet cookie dough. Any way you make them these cookies are so yummy good! Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract.

Instructions to make Peanut butter and banana oat "cookies":

1. Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
2. Add the honey, vanilla, salt, sugar and cinnamon and stir again.
3. Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
4. Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
5. Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
6. Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)

Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. You literally only need ripe bananas, peanut butter, and oats to make these cookies. No mixer, one bowl and a fork for mashing the banana and mixing it all up. In a separate bowl, stir together the banana, peanut butter, and vanilla.

So that’s going to wrap this up with this exceptional food peanut butter and banana oat "cookies" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!