Easiest Way to Prepare Speedy Edible Mug Representing cocoa pudding, caramelized banana Halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, edible mug representing cocoa pudding, caramelized banana halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Edible Mug Representing cocoa pudding, caramelized banana Halwa. #eggless This an edible mug made up of dark chocolate. Filled with cocoa hazelnut pudding, lemon drizzle cake and cookie crumbs. Topped with cocoa whipped cream and strawberries. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Make ready For edible mug
2. Get 1 cup dark chocolate
3. Get For cocoa hazelnut pudding
4. Take 2 cups milk
5. Get 2 tsp corn flour
6. Take 2 tbsp cocoa powder
7. Get 1 tbsp hazelnut crushed
8. Prepare 1/2 cup sugar
9. Prepare Pinch salt
10. Prepare 1 tsp cocoa essence
11. Get 1 tbsp butter
12. Take 1/2 cup chocolate chips
13. Get For chocolate cookies
14. Take 1 cup+ 2 tbsp maida
15. Prepare 1/2 cup butter
16. Make ready 2 tbsp cocoa powder
17. Take 2 tbsp Chocolate chips
18. Take 2 tsp baking powder
19. Make ready 3-4 tbsp milk
20. Take 1/4 tsp salt
21. Make ready 1/2 tsp vanilla essence
22. Take For Lemon drizzle cake
23. Make ready 1/2 cup butter
24. Get 1/2 cup sugar
25. Get 1 cup maida
26. Get 1 cup buttermilk
27. Get 1 tsp baking powder
28. Make ready 1/2 tsp baking soda
29. Take 1 tbsp lemon juice
30. Take 1 Zest of lemon
31. Get For Caramelized banana halwa
32. Get 2 tbsp butter
33. Get 1/2 cup milkmaid
34. Make ready 1 cup sugar
35. Make ready 2 large banana pulp
36. Take Pinch salt
37. Make ready 1 tsp vanilla essence
38. Make ready For Cocoa whipped cream
39. Prepare 1 cup whipped cream
40. Prepare 3 tbsp cocoa powder
41. Take 1/4 cup icing sugar
42. Make ready For Garnishing
43. Get As required Chocolate vermicelli
44. Get Some Strawberries
45. Get Some flowers

This delicious dessert is perfect for this summer. Fruit custard is one of my favourite desert. It is not only tasty but so healthy as well for kids on this summer days.. See more ideas about food, recipes, eat.

Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

It is not only tasty but so healthy as well for kids on this summer days.. See more ideas about food, recipes, eat. Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth. Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat.

So that is going to wrap it up with this exceptional food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!